Peach cobbler is a delightful dessert that brings warmth and comfort, especially when made with the sweetness of canned peaches. This simple recipe is perfect for those who crave the taste of homemade dessert without the hassle of starting from scratch. Below, we explore two enchanting variations of easy peach cobbler that you can prepare in no time!
Easy Old Fashioned Peach Cobbler Recipe with Canned Peaches
This recipe takes the classic flavor of peach cobbler to another level with its rich and buttery crust. Utilizing canned peaches not only saves time but also captures the essence of juicy orchard-fresh peaches. The combination of cinnamon and sugar creates an aromatic topping that complements the peaches perfectly.
To create the cobbler, you will need canned peaches, sugar, flour, baking powder, milk, and butter. Start by preheating your oven and preparing a baking dish. In a bowl, combine the canned peaches with a bit of sugar and cinnamon, then place them at the bottom of your dish. In another bowl, mix flour, baking powder, and milk to form a batter, which you’ll pour over the peaches. Finish with pats of butter on top before baking until golden brown. The result is a warm, bubbling dish that’s perfect for family gatherings or a cozy evening at home!
Easy Peach Cobbler with Canned Peaches
This variant of peach cobbler is equally simple yet delicious, bringing together a delightful mix of textures and flavors. The use of canned peaches ensures that you don’t have to worry about the season, making this a year-round favorite. The simple batter forms a crisp, golden crust that contrasts beautifully with the sweet, juicy peaches underneath.
To prepare this dish, gather similar ingredients: canned peaches, sugar, flour, baking soda, milk, and butter. As before, begin by preheating the oven. Mix the peaches with some sugar, then spread them evenly in your baking dish. The batter, made from flour, baking soda, and milk, will be poured over the peaches, ensuring that it seeps into the fruit making each bite delicious. Bake until the top is a deep golden brown and the aroma fills the kitchen. Serve warm, perhaps with a scoop of vanilla ice cream for added indulgence!
There’s something incredibly comforting about a warm peach cobbler, especially when it’s so easy to make. Both recipes open up a world of possibilities, inviting you to experiment with flavors and presentations. So, gather your ingredients, roll up your sleeves, and prepare to enjoy a slice of heaven!
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Easy Peach Cobbler Recipe – Made From Scratch With Canned Peaches!
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